A fun and vibrant 13th birthday cake with all Molly’s favourite things, flamingo, cactus, pineapples, fun and cheerful bright colours with hibiscus flowers.
A delicious rich chocolate and vanilla marble sponge with white chocolate buttercream and white ganache filling.
Ideal for birthdays. Available in different colours and sizes too
Hi there, it has been so busy here at NNC that I have neglected updating the Web page. I will be adding lots of new photos over next few weeks in between weddings and school holidays 👀👀😁
2 tier baby shower cake in vanilla and chocolate tiers with hand made converse style baby shoes
Triple layer vanilla sponge filled with caramac ganache and baileys butter cream.
Decorated with white and milk chocolate Cadbury fingers lots of the birthday Girl’s favourite chocolates and sweets.
Also had miniatures of alcohol supplied by customer and royal iced to cake board.
4 cupcakes topped with sweets and chocolate finished off the order.
Happy 21st birthday Caitlin
So after a pretty busy week last week, at NNC it is all go again…
Making lush ganache for fillings ummm. We have a white chocolate, a milk chocolate and a caramac one …. now I must repeat to myself… Do not eat them, do not eat them!!
Watch this space for pictures when I get a breather… enjoy L x
2 tier 16th birthday cake designed by Shelby’s Mum. Portraying Shelby’s life and favourite hobbys.
Vanilla sponge with seedless strawberry jam and buttercream and top tier of chocolate sponge with chocolate ganache and butter cream filling.
All decorations are edible apart from the 16 topper which was made by Mason’s Laser Crafts in Grantham.
So I remembered to take a snap of the rich fruit cakes as I was mixing…. these cakes contain the best dried fruit I can buy and then soaked to plump those little sultanas , currents and Raisins upto soft succulent ones… we dont like dry gritty fruit here!! And only real butter goes in as well.
A generous helping of whole cherries also included 😉
Need a good strong arm to mix this up…. then into the oven for several hours before it gets lashings of spiced rum or brandy….
They then get to relax ( unlike cake makers in summer 😁) and get a slurp every week for a couple of months to mature…
Taking orders for Christmas fruit cakes shortly inbox to order please
3 tiered vanilla sponge wedding stack.
Handmade icing flowets in pinks, coral, creams and coffee colours.
12″ 10″ and 6″ sponges all extra deep. Iced in ivory fondant.